TASTING MENU
MARCH 2026

Scallop


Asparagus | Morels | Wild Garlic


Trout


Leek


Bacon | Egg | Crumpet


Potato


Fallow Deer


Pear & Sorrel


Rhubarb
Pistachio & Polenta

 Tasting £130

Wine Flight £80

Prestige Wine Flight £130