TASTE OF THE SEASON
Crab
Crumpet, finger lime & curry.
Squid Carbonara
Guanciale & crispy chicken.
Sea Bream
Oscietra caviar, verjus, puffed potato.
Pork Belly
Mustard, gherkin & nasturtium.
Bolognaise
Aged parmesan.
Muntjac Venison
Blackberry ketchup, girolles & BBQ Leek.
Yoghurt, Lemon, Honey & Oats
Chocolate & Cherries
120pp
Drinks Pairing
70pp
Prestigious Drinks Pairing
100pp
Tasting menus are for the whole table, however if you want to mix and match between vegan, vegetarian and any other dietary needs, this can be done, please ask a member of the team.