Taste the Season — January Jerusalem Artichoke apple & hazelnut Sourdough mill lane honey & ampersand butter Smoked Eel potato & Oscietra caviar Dorset Stream Trout turnip & oyster leaf Leek cider & Lincolnshire poacher Bone Marrow parsley & maitake Potato oxtail & horseradish Oxfordshire Venison red cabbage & Roscoff onion Pear verjus & lemon verbena Chocolate cherry & almond Tasting £130 Wine Flight £80 Prestige Wine Flight £130