TASTE OF THE SEASON
November 2025
Onglet & King’s Oscietra Caviar
OFC & Hot Honey
Sour Dough
mill lane honey & ampersand butter
Orkney Scallop
celeriac | apple | brown butter
“Chicken Bruschetta”
bajan ketchup & Cornish crab
Ratte Potato
oxtail & horseradish
Bolognaise
Salt Aged Creedy Carver Duck
Sorrel | Honey | Oats
Chocolate | Cherry | Pistachio | Almond
Tasting £130
Wine Flight £80
Prestige Wine Flight £130