TASTE OF THE SEASON
DECEMBER 25
Onglet & King’s Oscietra Caviar
OFC & Hot Honey
Sourdough
Mill Lane honey & Ampersand butter
Orkney Scallop
Celeriac | apple | brown butter
“Chicken Bruschetta”
Bajan ketchup & Mylor prawns
Ratte Potato
Oxtail & horseradish
Penny Bun & Bone Marrow
Salt-Aged Creedy Carver Duck
Sorrel | Honey | Oats
Chocolate | Cherry | Pistachio
Tasting £130
Wine Flight £80
Prestige Wine Flight £130