TASTE OF THE SEASON
MARCH 2025
Langoustine & Sesame Crumpet
OFC & Wild Garlic
Smoked Cheddar Ploughman’s
Mother Nature
Orkney Scallop
Truffle | Jerusalem Artichoke | Verjus
Bolognaise
Aged Parmesan
White Asparagus
Oscietra caviar | Crab | Blood Orange
Crispy Veal Sweetbreads
Pea | Alsace bacon | Mustard
Hogget Lamb Rack
Morels | Pea | Wild Garlic
Cardamom | Blood Orange | Ginger
Yorkshire Rhubarb & Custard
Menu £120pp
Matching Wines £70pp
Prestigious Matching Wines £100pp
Tasting menus are for the whole table, however if you want to mix and match between vegan, vegetarian and any other dietary needs, this can be done, please ask a member of the team.