TASTE OF THE SEASON
Onglet & King’s Oscietra Caviar
OFC & Hot Honey
Sourdough
Mill Lane honey & Ampersand butter
Isle of Skye Scallop
Celeriac | Apple | Curry
Mylor Prawn
Bajan Ketchup & Chicken
Ratte Potato
Oxtail & Horseradish
Penny Bun & Bone Marrow
Muntjac
Pear | Champagne | Lemon Verbena
Chocolate | Cherry | Pistachio
Tasting £130
Wine Flight £80
Prestige Wine Flight £130