SUNDAY LUNCH MENU
SAMPLE

2 Courses £65
3 Courses £75

STARTERS

Flame Grilled Isle of Skye Lobster
jerusalem artichoke | winter greens | cider | walnut brown butter
(supplement £12)

Veal Sweetbreads
celeriac | apple | hazelnut | jus

 
Chargrilled Leeks
cider dressing | hazelnut & sour dough crumb | lincolnshire poacher

Confit Dorset Stream Trout
turnip | watercress | oyster leaf | butter sauce

 Pâté en Croûte – Duck, Pistachio & Apricot
beetroot | pickled vegetables | mustard

MAINS

Roast Pork Loin & Crackling
Or
Roast Creedy Carver Chicken Crown
Or
Roast Beef Rump Cap
yorkshire pudding | roast potatoes | seasonal vegetables | cauliflower cheese

Oxfordshire Venison
red cabbage | bone marrow | roscoff onion


Slow Cooked Beef Cheek
carrot | shallot | watercress

 Celeriac, Mushroom & Truffle Pithivier
mushroom jus | celeriac remoulade | winter greens

 Dayboat Roasted Monkfish
leek | mussels | smoked bacon | parsley sauce

DESSERTS

 
Sticky Toffee Pudding
vanilla ice cream | crumble

                  
The Mill Lane Honey Sponge
yoghurt ice cream | toasted oats | chamomile


Pistachio Polenta Cake
chocolate & blood orange


Chocolate
cherry & Hawkstone black Ice Cream

Mille Feuille
pear | vanilla | crème fraiche

 
Choice Of British & European Cheeses
(please refer to the cheese menu for the selection and prices)