SUNDAY LUNCH MENU
July 27th 2025
2 Courses £55
3 Courses £65
STARTERS
Pork Belly & Smoked Eel
tamarind | gooseberries | banga cauda
coppa & fresh pea
Cornish Crab Tart
wild garlic mayonnaise | smoked salmon & cream cheese | seaweed salad
Wiltshire Beef Tartare
fried quails egg | puffed potatoes | grilled lettuce | gherkin ketchup
Flame Grilled Cornish Octopus
spiced lentils | isle of wight tomatoes | sea herbs
Roscoff Onion
girolles | smoked garlic | rosary ash | hazelnut
Isle of Wight Tomatoes
baba ghanoush | oscietra caviar | crispy chicken | pecorino
MAINS
Roast Chicken Crown
traditional garnish.
Roast Beef Ribeye
traditional garnish.
Roast Pork Loin & Crackling
traditional garnish.
Creedy Carver Duck Breast
grilled lettuce | beetroot | cucumber | blackberry ketchup
Dorset Sea Bream
jerusalem artichoke | verjus | asparagus | fermented cucumber
BBQ Leek
roasted peppers | sea beet | lentil tagine
DESSERTS
The Mill Lane Honey Sponge
Yoghurt ice cream |lemon curd | toasted oats
Rhubarb & Custard
Pistachio | ginger | white chocolate
Chocolate Fondant
Guinness ice cream | caramel
Raspberry Mille Feuille
Lemon Curd | Pistachio | White Chocolate
Selection Of British & European Cheeses
(Please refer to the cheese menu for the selection and prices)