SUNDAY LUNCH MENU
This menu changes from week to week
and is updated on a Sunday
2 Courses £55
3 Courses £65
STARTERS
Cornish Crab Crumpet
Curry, lime pickle, mango chutney, green sauce.
(£4 supplement)
Berkshire Wood Pigeon
Pickled elderberries, bone marrow, walnuts, celeriac.
Flame Grilled Isle of Skye Lobster
Orwells tomatoes, sweetcorn & talisker whisky bisque.
(£8 supplement)
Veal Sweetbreads
Roasted sesame, lardo, spring onion & gherkin.
Pork Belly
Caramelised cauliflower, apple, mustard & lentils..
Salt Baked Celeriac
Watercress emulsion, walnuts & shiitake ketchup.
MAINS
Roast Chicken Crown
traditional garnish
Roast Beef Ribeye
traditional garnish
Roast Pork Loin & Crackling
traditional garnish
Slow Roast Lamb
traditional garnish
Muntjac Venison
Penny bun, sausage, bone marrow, bramble ketchup, beetroot & watercress
Homegrown Tromboncino
Puffed potatoes, goat’s cheese, tomato salsa, girolles, samphire.
Cornish Turbot
BBQ leeks, guinciale, puffed potatoes, verjus.
DESSERTS
Mill Lane Honey Sponge
Yoghurt ice cream, lemon curd & toasted oats.
Slow Baked Apple Terrine
Salted caramel ice cream, ginger crumble & blackberries.
Chocolate & Cherries
Amarena cherries, meringue, vanilla ice cream.
Raspberry Shortbread
Pistachio ice cream.
SELECTION OF BRITISH CHEESES
(please refer to the cheese menu for the selection and prices)