SUNDAY LUNCH MENU
SAMPLE
2 Courses £55
3 Courses £65
STARTERS
Wiltshire Pork Belly
burnt leeks | hot honey sauce | worcester berries coppa
Cornish Crab Risotto
curry | lime pickle | mango chutney cucumber | maitake mushroom ( £8)
Wiltshire Beef Tartare
fried quails egg | puffed potatoes | grilled lettuce gherkin ketchup
Flame Grilled Cornish Octopus
broad beans | romesco chorizo
sea fennel
Roscoff Onion
aged cheddar | oxtail watercress
Jerusalem Arichoke
walnut | English percorino | nasturtium
BBQ Wood Pigeon
beetroot | hazelnut crumb | blackberry jus
Oxfordshire Partridge
crispy skin | cep mushrooms | gherkin ketchup
Pheasant Lasagne
veloute | pickled pear walnut
MAINS
Roast Chicken Crown
traditional garnish
Roast Beef Ribeye
traditional garnish
Roast Pork Loin & Crackling
traditional garnish
Salt Aged Creedy Carver Duck
carrot textures & spiced orange jus
Cornish John Dory
artichoke | verjus | sea fennel | parsnip
BBQ Crown Prince
romesco | hen of the woods | chicory | lentils
RG9 Fallow Deer Venison
chervil root | blackberry ketchup | cep | watercress
New Forest Wild Boar
borlotti bean tagine | crown prince | girolles
Berkshire Hare
girolles | crosnes | blackberry ketchup | watercress
DESSERTS
Mill Lane Honey Sponge
yoghurt | lemon curd | toasted oats
Soft Serve Ice Cream & Madeline
wild plums | almond | cherry
(15 mins)
Apple & Blackberry Crumble Tart
salted caramel & crème anglais
Chocolate Fondant
guinness ice cream & caramel
(12 mins)
Autumn Raspberry Mille-Feuille
lemon curd | pistachio | white chocolate
Freshly Baked Madelines Takeaway
6 or 12 - £5/£10
(15 mins)
Selection Of British & European Cheeses
(Please refer to the cheese menu for the selection and prices)