Sunday Lunch
sample
STARTERS
English Channel Blue Fin Tuna
loin & belly | Tamsin’s Tomatoes | Smoked Eel
lovage & buckwheat
Cornish Lobster
Toast | Tomato | Bisque | Cucumber
(supplement £15)
Crispy Veal Sweetbreads
Girolles | Apricot | Cobnuts | Mustard Jus
Scottish Girollle & Goats’ Cheese Tart
Blackberry & Wild Garlic
Flamed Grilled Cornish Octopus
Romesco | Smoked Aubergiene Guanicale
Preserved Lemon
MAINS
Roast Wiltshire Pichana
with all the seasonal trimmings
& yorkshire pudding
Roast Wiltshire Pork Loin
with all the seasonal trimmings
& yorkshire pudding
Creedy Carver Duck
roscoff onion | girolles | local wild plums
Short Saddle of Lamb
chicken of the woods | charred keek | Confit and black garlic | buttermilk
Scottish Halibut
brown shrimp | jersey royals | champagne beurre blanc rainbow chard
Courgette “Penne”
courgette flower | miso | butter beans | basil
DESSERTS
English Strawberries
Elderflower | Yoghurt | Shortbread
The Mill Lane Honey Sponge
burnt honey | sea buckthorn | chamomile | toasted oats
Valhrona Chocolate
sour cherry | hazelnut | crème fraîche
English Orchard
hawkstone cider | apple | hay
White Peach
verbena | almond | roebuck
Selection Of British & European Cheeses
(Please refer to the cheese menu for the selection and prices)
Please notify us of any allergies or dietary requirements when making your reservation.
2 courses £65
3 courses £75