SUNDAY LUNCH MENU

2 Courses £55
3 Courses £65

 STARTERS

Hampshire Pork Belly 
Peas, pickled onion, celeriac & mustard.  


 Coronation Cornish Crab Tart
Curry, lime pickle, mango chutney, lettuce & cucumber.

 
Wiltshire Beef Tartare 
Fried quails egg, puffed potatoes,  grilled lettuce & gherkin ketchup. 

 
 Wye Valley Asparagus 
Morels, wild garlic, rosary ash & hazelnut.


Isle of Wight Tomatoes
kings oscietra caviar, crispy chicken & buffalo mozzarella.

MAINS

Roast Chicken Crown
traditional garnish.


Roast Beef Ribeye
traditional garnish.


 Roast Pork Loin & Crackling
traditional garnish.


Creedy Carver Duck Breast 
Crapaudine beetroot, white asparagus, orange & pistachio.  


 Shetland Halibut
Verjus sauce, parsnip, bbq leek, wild garlic & gremolata.


 BBQ Leek 
Roasted peppers, tardivo, lentil & buttermilk tagine. 

DESSERTS

  The Mill Lane Honey Sponge 
Yoghurt ice cream, lemon curd & toasted oats. 


Rhubarb & Custard 
Pistachio, ginger & white chocolate. 

  
Chocolate Fondant 
Guinness ice cream & caramel. 

  
Blood Orange 
Elderflower, rosemary & almond. 

Selection Of British & European Cheeses 
(Please refer to the cheese menu for the selection and prices)