SUNDAY LUNCH MENU
SAMPLE
2 Courses £55
3 Courses £65
STARTERS
Cornish Blue Fin Tuna Loin
ponzu | avocado | radish | cucumber | oyster leaf
(supplement £8)
Wiltshire Pork Belly
burnt leeks | hot honey sauce worcester berries | coppa
Cornish Crab & Shortcrust Tart
curry | lime pickle | mango chutney cucumber | lettuce
(Supplement £8)
Wiltshire Beef Tartare
fried quails egg | puffed potatoes grilled lettuce | gherkin ketchup
Flame Grilled Cornish Octopus
broad beans | romesco | chorizo
sea fennel
Roscoff Onion
aged cheddar | oxtail | watercress
Isle Of Wight Tomatoes
baba ghanoush | crispy sourdough barrel aged feta | wild garlic emulsion
MAINS
Roast Chicken Crown
traditional garnish
Roast Beef Ribeye
traditional garnish
Roast Pork Loin & Crackling
traditional garnish
Devon Duck
glazed carrot | pickled elderberries cavolo nero kale
Cornish John Dory
artichoke | verjus | sea fennel parsnip
BBQ Butternut Squash
romesco | hen of the woods | chicory lentil fricassee
DESSERTS
Mill Lane Honey Sponge
yoghurt | lemon curd | toasted oats
Soft Serve Ice Cream & Madeline
wild plums | almond | cherry
(15 mins)
Apple & Blackberry Crumble Tart
salted caramel & crème anglais
Chocolate Fondant
guinness ice cream & caramel
(12 mins)
Autumn Raspberry Mille-Feuille
lemon curd | pistachio | white chocolate
Freshly Baked Madelines Takeaway
6 or 12 - £5/£10
(15 mins)
Selection Of British & European Cheeses
(Please refer to the cheese menu for the selection and prices)