Orwells Restaurant

sensible cooking with a modern approach

  

 
 

SUNDAY LUNCH MENU
SAMPLE


2 Courses £55
3 Courses £65

 STARTERS

Cornish Blue Fin Tuna Loin
ponzu | avocado | radish | cucumber | oyster leaf
(supplement £8)


Wiltshire Pork Belly
burnt leeks | hot honey sauce worcester berries | coppa


Cornish Crab & Shortcrust Tart
curry | lime pickle | mango chutney cucumber | lettuce
(Supplement £8)



Wiltshire Beef Tartare
fried quails egg | puffed potatoes grilled lettuce | gherkin ketchup



Flame Grilled Cornish Octopus
broad beans | romesco | chorizo
sea fennel



Roscoff Onion
aged cheddar | oxtail | watercress



Isle Of Wight Tomatoes
baba ghanoush | crispy sourdough barrel aged feta | wild garlic emulsion

MAINS

Roast Chicken Crown
traditional garnish



Roast Beef Ribeye
traditional garnish



 Roast Pork Loin & Crackling
traditional garnish


Devon Duck
glazed carrot | pickled elderberries cavolo nero kale



Cornish John Dory

artichoke | verjus | sea fennel parsnip


BBQ Butternut Squash
romesco | hen of the woods | chicory lentil fricassee
 
 

DESSERTS

Mill Lane Honey Sponge
yoghurt | lemon curd | toasted oats



Soft Serve Ice Cream & Madeline
wild plums | almond | cherry
(15 mins)


Apple & Blackberry Crumble Tart
salted caramel & crème anglais


Chocolate Fondant
guinness ice cream & caramel
(12 mins)


Autumn Raspberry Mille-Feuille
lemon curd | pistachio | white chocolate


Freshly Baked Madelines Takeaway
6 or 12 - £5/£10
(15 mins)


Selection Of British & European Cheeses

(Please refer to the cheese menu for the selection and prices)