Orwells Restaurant

sensible cooking with a modern approach

  

 
 

SUNDAY LUNCH MENU
July 6th 2025



2 Courses £55
3 Courses £65

 STARTERS

Pork Belly & Smoked Eel
tamarind | gooseberries | banga cauda
coppa & fresh pea




Cornish Crab Tart
wild garlic mayonnaise | smoked salmon & cream cheese | seaweed salad





Wiltshire Beef Tartare
fried quails egg | puffed potatoes | grilled lettuce | gherkin ketchup




Flame Grilled Cornish Octopus
spiced lentils | isle of wight tomatoes | sea herbs




Asparagus
morels | wild garlic | rosary ash | hazelnut


MAINS

Roast Chicken Crown
traditional garnish.



Roast Beef Ribeye
traditional garnish.



 Roast Pork Loin & Crackling
traditional garnish.



Creedy Carver Duck Breast
grilled lettuce | beetroot | cucumber | blackberry ketchup



Shetland Turbot

jerusalem artichoke | verjus | asparagus | fermented cucumber



BBQ Leek
roasted peppers | sea beet | lentil tagine


 

DESSERTS

  The Mill Lane Honey Sponge 
Yoghurt ice cream |lemon curd | toasted oats 


Rhubarb & Custard 
Pistachio | ginger | white chocolate 

  
Chocolate Fondant 
Guinness ice cream | caramel 

  

Raspberry Mille Feuille
Lemon Curd | Pistachio | White Chocolate

  

Selection Of British & European Cheeses 
(Please refer to the cheese menu for the selection and prices)