SUNDAY LUNCH MENU

2 Courses £55
3 Courses £65

 STARTERS

Curried Cornish Crab Risotto 
Crispy chicken, lime pickle & a mango chutney. 

 

Beef Tartare 

Fried egg, puffed potatoes, nasturtium, 
grilled lettuce & gherkin. 

 

Pork Belly & Langoustine 
Tamarind, sesame & gochujang emulsion. 
(Supplement £8) 

 
Marina Di Chioggia Squash
Stilton cheese, tardivo, celery, 
mushroom ketchup & walnut. 


Berkshire Mallard Duck Bolognaise 
Salsify, fennel & parmesan.

MAINS

Roast Chicken Crown
traditional garnish.

Roast Beef Ribeye
traditional garnish.


 Roast Pork Loin & Crackling
traditional garnish.

Sika Deer 
Grand veneur sauce, beetroot, 
hazelnut & brassicas. 

Cornish Turbot 
Verjus sauce, parsnip, bbq leek, 
spring onion & golden sultana.  

 
BBQ Grilled Leek 
Truffle, hazelnut, preserved lemon & jerusalem artichoke. 

DESSERTS

  The Mill Lane Honey Sponge 
Yoghurt ice cream, lemon curd & toasted oats. 


Rhubarb & Custard 
Pistachio, ginger & white chocolate. 

  
Chocolate Fondant 
Guinness ice cream & caramel. 

  
Blood Orange 
Elderflower, rosemary & almond. 

Selection Of British & European Cheeses 
(Please refer to the cheese menu for the selection and prices)