Orwells Restaurant

sensible cooking with a modern approach

  

 

ORWELLS A LA CARTE MENU

Available Wednesday - Saturday Lunch & Dinner

2 Courses £65

3 Courses £75

 

STARTERS 

Pork Belly & Smoked Eel
tamarind | gooseberries |banga cauda
coppa & fresh pea




Cornish Crab Tart
wild garlic mayonnaise | smoked salmon & cream cheese | seaweed salad
(Supplement £8)




Wiltshire Beef Tartare
fried quails egg | puffed potatoes | grilled lettuce gherkin ketchup




Flame Grilled Cornish Octopus
spiced lentils | isle of wight tomatoes | sea herbs




Asparagus
morels | wild garlic | rosary ash | hazelnut




Isle Of Wight Tomatoes
kings oscietra caviar | crispy chicken pecorino

 

MAINS  

Rump of Hogget Lamb
stuffed courgette flower| borlotti beans pea | girolles


Creedy Carver Duck Breast
grilled lettuce | beetroot | cucumber blackberry ketchup




Shetland Turbot

jerusalem artichoke | verjus | asparagus fermented cucumber


BBQ Leek
roasted peppers | sea beet | lentil tagine
 

Roasted Crediton Chicken
vin jaune sauce | morels celeriac | sea beet

DESSERTS 

Mill Lane Honey Sponge
Yoghurt | Lemon Curd | Toasted Oats


Strawberries & Cream
Meringue & Almond



Chocolate Fondant
Guinness Ice Cream & Caramel



Raspberry Mille Feuille
Lemon Curd | Pistachio | White Chocolate



Selection Of British & European Cheeses

(Please refer to the cheese menu for the selection and prices)