ORWELLS A LA CARTE MENU
Available Wednesday - Saturday Lunch & Dinner
2 Courses £75
3 Courses £85
STARTERS
Isle of Skye Langoustine & Pork Belly
Crumpet | Bisque | English Asparagus | Apple
(supplement £15)
Local Wood Pigeon
Celeriac | Pickled Walnut | Hazelnut | WIld Garlic
Beef Tartare
Fried Quails Egg | Crispy Potatoes Charred Lettuce
Crispy Veal Sweetbreads
Jersey Royals | Bacon | Morels
Mustard Jus
Chargrilled New Forest Asparagus
Pea | Smoked Almonds | Sourdough Goat’s Cheese
Confit Chalk Stream Trout
Asparagus | Pea | Wild Garlic Butter Sauce
Toasted Buckwheat
MAINS
Sika Deer
Asparagus | Wild Garlic | Morels
Roasted Creedy Carver Chicken Crown
Seakale | Maitake | Verjus Sauce
Flame Grilled Ribeye Steak or Flat Iron
Triple Cooked Bajan Spiced CHips | Leaf Salad | Bernaise Sauce or Bajan Spiced Ketchup
(supplement for ribeye only - £12)
Slow Cooked Beef Cheek
Carrot | Roscoff Onion | Watercress | Salsa Verde
BBQ Celeriac
Mushroom Jus | Hen of the Woods | Wild Garlic | English Asparagus
Dayboat Roasted Pollock
Leek | Mussels | Smoked Bacon | Parsley Sauce
Flamed Grilled Monkfish
Romesco Sauce & Chorizo | Mussels
English Asparagus
DESSERTS
Tomlinson’s Rhubarb & Custard
Pannacotta & Custard Ice Cream
The Mill Lane Honey Sponge
Yoghurt Ice Cream | Toasted Oats | Chamomile
Chocolate
Cherry & Hawkstone Black Ice Cream
Mille Feuille
Pear | Vanilla | Crème fraiche
Selection Of British & European Cheeses
(Please refer to the cheese menu for the selection and prices)