ORWELLS A LA CARTE MENU
Available Wednesday - Saturday Lunch & Dinner
2 Courses £65
3 Courses £75
STARTERS
Hampshire Pork Belly
Peas, pickled onion, celeriac & mustard.
Cornish Crab
Curry risotto, crispy chicken, lime pickle & mango chutney.
Wiltshire Beef Tartare
Fried quails egg, puffed potatoes, grilled lettuce & gherkin ketchup.
Isle of Skye Langoustine Tart
Marie Rose sauce, lettuce, cucumber, aged parmesan & “prawn toast”
(Supplement £8)
Wye Valley Asparagus
Wild Garlic, truffle, rosary ash & hazelnut.
Crispy Veal Sweetbreads Helianthe artichoke, truffle & lemon.
MAINS
Hogget Lamb Rack Asparagus, wild garlic, pea & morels.
Devon Duck Breast Crapaudine beetroot, white asparagus, orange & pistachio.
Shetland Halibut
Verjus sauce, parsnip, bbq leek, spring onion & golden sultana.
BBQ Leek
Roasted peppers, tardivo, lentil & buttermilk tagine.
Slow Roasted Guinea Fowl Vin jaune sauce, wild garlic, morels, guanciale & celeriac.
DESSERTS
The Mill Lane Honey Sponge
Yoghurt ice cream, lemon curd & toasted oats
Rhubarb & Custard
Pistachio, ginger & white chocolate.
Chocolate Fondant
Guinness ice cream & caramel.
Blood Orange
Elderflower, rosemary & almond.
Selection Of British & European Cheeses
(Please refer to the cheese menu for the selection and prices)