ORWELLS A LA CARTE MENU
Available Wednesday - Saturday Lunch & Dinner
2 Courses £65
3 Courses £75
STARTERS
Pork Belly & Smoked Eel
tamarind | gooseberries |banga cauda
coppa & fresh pea
Cornish Crab Tart
wild garlic mayonnaise | smoked salmon & cream cheese | seaweed salad
(Supplement £8)
Wiltshire Beef Tartare
fried quails egg | puffed potatoes | grilled lettuce gherkin ketchup
Flame Grilled Cornish Octopus
spiced lentils | isle of wight tomatoes | sea herbs
Asparagus
morels | wild garlic | rosary ash | hazelnut
Isle Of Wight Tomatoes
kings oscietra caviar | crispy chicken pecorino
MAINS
Rump of Hogget Lamb
stuffed courgette flower| borlotti beans pea | girolles
Creedy Carver Duck Breast
grilled lettuce | beetroot | cucumber blackberry ketchup
Shetland Turbot
jerusalem artichoke | verjus | asparagus fermented cucumber
BBQ Leek
roasted peppers | sea beet | lentil tagine
Roasted Crediton Chicken
vin jaune sauce | morels celeriac | sea beet
DESSERTS
Mill Lane Honey Sponge
Yoghurt | Lemon Curd | Toasted Oats
Strawberries & Cream
Meringue & Almond
Chocolate Fondant
Guinness Ice Cream & Caramel
Raspberry Mille Feuille
Lemon Curd | Pistachio | White Chocolate
Selection Of British & European Cheeses
(Please refer to the cheese menu for the selection and prices)