ORWELLS A LA CARTE MENU
Available Wednesday - Saturday Lunch & Dinner
2 Courses £65
3 Courses £75
STARTERS
Flamed Grilled Mackeral
wil;d garlic buttermilk | cucumber | radish
Pork Belly & Smoked Eel
tamarind | gooseberries banga cauda
coppa & fresh pea shoots
Cornish Crab Tart
wild garlic mayonnaise smoked salmon & cream cheese | seaweed salad
(Supplement £8)
Wiltshire Beef Tartare
fried quails egg | puffed potatoes grilled lettuce gherkin ketchup
Flame Grilled Cornish Octopus
globe artichoke | isle of wight tomatoes | sea herbs
Roscoff Onion
girolles | wild garlic | rosary ash hazelnut
Isle Of Wight Tomatoes
baba ghanoush | kings oscietra caviar crispy chicken | pecorino
MAINS
Hogget Lamb
stuffed courgette flower borlotti beans | pea girolles
Creedy Carver Duck Breast
grilled lettuce | beetroot cucumber blackberry ketchup
Dorset Sea Bream
jerusalem artichoke verjus
seashore herbs | fermented cucumber
BBQ Leek
roasted peppers | sea beet | lentil tagine
Roasted Crediton Chicken
vin jaune sauce | girolles celeriac sea beet
DESSERTS
Mill Lane Honey Sponge
Yoghurt | Lemon Curd | Toasted Oats
Strawberries & Cream
Meringue & Almond
Chocolate Fondant
Guinness Ice Cream & Caramel
Raspberry Mille Feuille
Lemon Curd | Pistachio | White Chocolate
Selection Of British & European Cheeses
(Please refer to the cheese menu for the selection and prices)