ORWELLS A LA CARTE MENU
Available Wednesday - Saturday Lunch & Dinner
2 Courses £75
3 Courses £85
STARTERS
Isle of Skye Lobster
jerusalem artichoke | winter greens | cider | walnut brown butter
(supplement £12)
Veal Sweetbreads
celeriac | apple | hazelnut | jus
Leek Terrine
cider dressing | hazelnut | herbs | lincolnshire poacher
Confit Dorset Stream Trout
turnip | watercress | oyster leaf | butter sauce
Pate en Croute of Pigeon, Partridge & Duck
beetroot | pickled vegetables | mustard ice cream
MAINS
Oxfordshire Venison
red cabbage | bone marrow | roscoff onion
Dayboat Roasted Monkfish
leek | mussels | smoked bacon | parsley sauce
Roasted Creedy Carver Chicken Crown
savoy cabbage | bacon | maitake | verjus sauce
Slow Cooked Beef Cheek
carrot | shallot | watercress
Celeriac, Mushroom & Truffle Pithivier
mushroom jus | celeriac remoulade | winter greens
DESSERTS
Tomlinson’s Rhubarb & Custard
pannacotta & custard ice cream
The Mill Lane Honey Sponge
yoghurt ice cream | toasted oats | chamomile
Chocolate
cherry & Hawkstone black Ice Cream
Mille Feuille
pear | vanilla | crème fraiche
Selection Of British & European Cheeses
(Please refer to the cheese menu for the selection and prices)