Orwells Restaurant

sensible cooking with a modern approach

  

 

ORWELLS A LA CARTE MENU

Available Wednesday - Saturday Lunch & Dinner

2 Courses £65

3 Courses £75

 

STARTERS 

Cornish Blue Fin Tuna Loin
ponzu | avocado | radish | cucumber | oyster leaf
(supplement £8)


Wiltshire Pork Belly
burnt leeks | hot honey sauce worcester berries | coppa



Cornish Crab & Shortcrust Tart
curry | lime pickle | mango chutney cucumber | lettuce
(Supplement £8)




Wiltshire Beef Tartare
fried quails egg | puffed potatoes grilled lettuce | gherkin ketchup




Flame Grilled Cornish Octopus
broad beans | romesco | chorizo
sea fennel




Roscoff Onion
aged cheddar | oxtail | watercress




Isle Of Wight Tomatoes
baba ghanoush | crispy sourdough barrel aged feta | wild garlic emulsion

 

MAINS  

Binfield Heath Fallow Deer Venison
sweetcorn | rg9 walnuts & blackberries | girolles | watercress



Hogget Lamb Rump

stuffed courgette flower | borlotti bean tagine | spiced carrot


Devon Duck
glazed carrot | pickled elderberries cavolo nero kale




Cornish John Dory

artichoke | verjus | sea fennel parsnip


BBQ Butternut Squash
romesco | hen of the woods | chicory lentil fricassee
 

Roasted Crediton Chicken
vin jaune sauce | hen of the woods celeriac | nasturtium

SPECIALS

Wiltshire Beef Ribeye
chestnut mushrooms | bajan spiced fries | mixed salad | wild garlic emulsion or bajan spiced ketchup
(supplement £18)

DESSERTS 

Mill Lane Honey Sponge
yoghurt | lemon curd | toasted oats



Soft Serve Ice Cream & Madeline
wild plums | almond | cherry
(15 mins)


Apple & Blackberry Crumble Tart
salted caramel & crème anglais



Chocolate Fondant
guinness ice cream & caramel
(12 mins)



Autumn Raspberry Mille-Feuille
lemon curd | pistachio | white chocolate


Freshly Baked Madelines Takeaway
6 or 12 - £5/£10
(15 mins)


Selection Of British & European Cheeses

(Please refer to the cheese menu for the selection and prices)