ORWELLS A LA CARTE MENU
Available Wednesday - Saturday Lunch & Dinner
2 Courses £75
3 Courses £85
STARTERS
Flame Grilled Isle of Skye Langoustine & Sesame Prawn Toast
Bisque | English Asparagus | Apple
(supplement £18)
Local Wood Pigeon
Celeriac | Pickled Walnut | Hazelnut
Crispy Veal Sweetbreads
Beetroot | Rhubarb | Hazelnut
Chargrilled Leeks
Cider Dressing | Hazelnut | Sourdough | Cheddar
Confit Chalk Stream Trout
Turnip | Watercress | Oyster Leaf | Butter Sauce
Roasted Pork Belly
Celeriac | Apple | Salsa
MAINS
Oxfordshire Venison
Asparagus | Wild Garlic | Morels
Roasted Creedy Carver Chicken Crown
Savoy Cabbage | Maitake | Verjus Sauce
Cotswold Beef Flat Iron
Jerusalem Artichoke | Wild Garlic | Roscoff Onion
Slow Cooked Beef Cheek
Carrot | Roscoff Onion | Watercress | Salsa Verde
BBQ Celeriac
Mushroom Jus | Hen of the Woods | Wild Garlic | English Asparagus
Dayboat Roasted Pollock
Leek | Mussels | Smoked Bacon | Parsley Sauce
DESSERTS
Tomlinson’s Rhubarb & Custard
Pannacotta & Custard Ice Cream
The Mill Lane Honey Sponge
Yoghurt Ice Cream | Toasted Oats | Chamomile
Chocolate
Cherry & Hawkstone Black Ice Cream
Mille Feuille
Pear | Vanilla | Crème fraiche
Selection Of British & European Cheeses
(Please refer to the cheese menu for the selection and prices)