STARTERS 

Wiltshire Pork Belly
burnt leeks | hot honey sauce | worcester berries coppa



Cornish Crab & Shortcrust Tart
curry | lime pickle | mango chutney cucumber | lettuce
(Supplement £8)




Wiltshire Beef Tartare
fried quails egg | puffed potatoes grilled lettuce gherkin ketchup




Flame Grilled Cornish Octopus
broad beans | romesco chorizo
sea fennel




Roscoff Onion
aged cheddar | oxtail watercress




Isle Of Wight Tomatoes
baba ghanoush | crispy sourdough barrel aged feta | wild garlic emulsion

MAINS  

Binfield Heath Fallow Deer Venison
sweetcorn | rg9 walnuts & blackberries
girolles | watercress



Hogget Lamb Rump
stuffed courgette flower borlotti bean tagine spiced carrot

Devon Duck
glazed carrot
pickled elderberries
cavolo nero kale

Cornish John Dory
artichoke | verjus
sea fennel | parsnip

BBQ Butternut Squash
romesco | hen of the woods chicory | lentil fricassee
 

Roasted Crediton Chicken
vin jaune sauce | hen of the woods celeriac nasturtium

SPECIALS

Wiltshire Beef Ribeye
chestnut mushrooms | bajan spiced fries | mixed salad | wild garlic emulsion or bajan spiced ketchup
(supplement £18)

DESSERTS 

Mill Lane Honey Sponge
yoghurt | lemon curd toasted oats


Apple & Blackberry Crumble Tart
salted caramel & crème anglais



Chocolate Fondant
guinness ice cream & caramel
(12 mins)



Autumn Raspberry
Mille-Feuille
pistachio & white chocolate


Freshly Baked Madelines Takeaway
6 or 12 - £5/£10
(15 mins)


Selection Of British & European Cheeses
(Please refer to the cheese menu for the selection and prices)