ORWELLS A LA CARTE MENU
Available Wednesday - Saturday Lunch & Dinner
2 Courses £75
3 Courses £85
STARTERS
Cornish Sea Bream Crudo
Buttermilk | Gooseberries | Buckwheat
Cornish Lobster
Tomato | Bisque | Cucumber | Basil
(supplement £15)
Crispy Veal Sweetbreads
Girolles | Apricot | Pickled Shallot | Mustard Jus
Courgette Flower
Feta | Tomatoes | Smoked Almonds
Flame Grilled Cornish Octopus
Romesco | Aubergine | Guanciale | Preserved Lemon
MAINS
Roasted Shh’Annu Lamb Hogget
Charred Leek | Coal - Roasted Garlic | Cultured Buttermilk
Dry Aged Beef Picanha
Roscoff Onion | Bone Marrow | Watercress
Scottish Halibut
Brown Shrimp | Jersey Royals | Champagne Beurre Blanc | Sea Herbs
BBQ Aubergiene
Roscoff Onion | Brown Butter | Cobnuts | Marjoram
DESSERTS
English Strawberries
Elderflower | Yoghurt | Shortbread
The Mill Lane Honey Sponge
Burnt Honey | Sea Buckthorn | Chamomile | Toasted Oats
Valhrona Chocolate
Sour Cherry | Hazelnut | Crème Fraîche
English Orchard
Hawkstone Cider | Apple | Hay
White Peach
Verbena | Almond | Roebuck
Selection Of British & European Cheeses
(Please refer to the cheese menu for the selection and prices)