ORWELLS A LA CARTE MENU

Available Wednesday - Saturday Lunch & Dinner

2 Courses £75

3 Courses £85

STARTERS

Cornish Sea Bream Crudo
Buttermilk | Dill | Gooseberries | Buckwheat

Flame Grilled Cornish Lobster
Tomato | Bisque | Cucumber
(supplement £15)

Crispy Veal Sweetbreads
Jersey Royals | Lardo | Morels
Mustard Jus

Chargrilled Asparagus
Pea | Smoked Almonds | Goat’s Cheese

Confit Chalk Stream Trout
Asparagus | Pea | Wild Garlic Butter Sauce
Toasted Buckwheat

BBQ Cornish Octopus
Romesco | Asparagus | Guanciale

MAINS

Shh’Annu Lamb Rump
Pea | Stuffed Courgette Flowers | Charred Leek
Girolle Mushrooms

Roasted Creedy Carver Chicken Crown
Seakale | Maitake | Verjus Sauce

Devizes Pork Loin
Carrot | Roscoff Onion | Apple | Broad Beans

BBQ Hispi Cabbage
Hen of the Woods | Wild Garlic | Brelot Onion
Celeriac Puree

Cornish Day Boat John Dory
Charred Asparagus | Verjus Sauce | Sea Herbs
Jersey Royal

Flame Grilled Ribeye
Triple Cooked Bajan Spiced Chips | Leaf Salad | Bernaise Sauce or Wild Garlic Mayonnaise
(supplement £12)

DESSERTS

Creme Brulee
Raspberry | Creme Fraiche

The Mill Lane Honey Sponge
Yoghurt Ice Cream | Toasted Oats

Chocolate
Cherry | Hawkstone Black Ice Cream

Pistachio Polenta Cake
Rhubarb | Chocolate

Selection Of British & European Cheeses
(Please refer to the cheese menu for the selection and prices)