ORWELLS A LA CARTE MENU
Available Wednesday - Saturday Lunch & Dinner
2 Courses £65
3 Courses £75
STARTERS
Cornish Crab Crumpet
Curry, lime pickle, mango chutney, green sauce.
(£8 supplement)
Berkshire Wood Pigeon
Daikon radish, guanciale, chestnut, sprouts.
Cornish Squid & Oxtail
Caramelised onion ketchup, nasturtium & pickled onion.
(£4 supplement)
Veal Sweetbreads
Roasted sesame, lardo, spring onion & gherkin.
Pork Belly
Caramelised cauliflower, Alsace bacon, apple, mustard & lentils..
Salt Baked Celeriac
Watercress emulsion, walnuts & shiitake ketchup.
MAINS
Short Saddle Lockerbie Lamb
Japanese artichoke, lion’s mane mushroom & samphire.
Homegrown Crown Prince Squash
Potato rosti, goat’s cheese, tomato salsa, girolles, samphire.
Cornish Turbot
BBQ leeks, Jerusalem artichoke, sea herbs, verjus.
Beef Featherblade & Foie Gras
Stilton crumb, nasturtium root, kale, mustard & gherkin.
Crediton Chicken
Hen of the woods, roebuck sauce, homegrown squash & sprout tops.
DESSERTS
Mill Lane Honey Sponge
Yoghurt ice cream, lemon curd & toasted oats.
Slow Baked Apple Terrine
Salted caramel ice cream, ginger crumble & blackberries.
Chocolate & Cherries
Amarena cherries, meringue, vanilla ice cream.
Raspberry Shortbread
Pistachio ice cream.
SELECTION OF BRITISH CHEESES
(please refer to the cheese menu for the selection and prices)