Orwells Restaurant

sensible cooking with a modern approach

  

 

ORWELLS A LA CARTE MENU

Available Wednesday - Saturday Lunch & Dinner

2 Courses £65

3 Courses £75

 

STARTERS 

Flamed Grilled Mackeral
wil;d garlic buttermilk | cucumber | radish



Pork Belly & Smoked Eel
tamarind | gooseberries banga cauda
coppa & fresh pea shoots




Cornish Crab Tart
wild garlic mayonnaise smoked salmon & cream cheese | seaweed salad
(Supplement £8)




Wiltshire Beef Tartare
fried quails egg | puffed potatoes grilled lettuce gherkin ketchup




Flame Grilled Cornish Octopus
globe artichoke | isle of wight tomatoes | sea herbs




Roscoff Onion
girolles | wild garlic | rosary ash hazelnut




Isle Of Wight Tomatoes
baba ghanoush | kings oscietra caviar crispy chicken | pecorino

 

MAINS  

Hogget Lamb
stuffed courgette flower borlotti beans | pea girolles


Creedy Carver Duck Breast
grilled lettuce | beetroot cucumber blackberry ketchup




Dorset Sea Bream

jerusalem artichoke verjus
seashore herbs | fermented cucumber


BBQ Leek
roasted peppers | sea beet | lentil tagine
 

Roasted Crediton Chicken
vin jaune sauce | girolles celeriac sea beet

DESSERTS 

Mill Lane Honey Sponge
Yoghurt | Lemon Curd | Toasted Oats


Strawberries & Cream
Meringue & Almond



Chocolate Fondant
Guinness Ice Cream & Caramel



Raspberry Mille Feuille
Lemon Curd | Pistachio | White Chocolate



Selection Of British & European Cheeses

(Please refer to the cheese menu for the selection and prices)