STARTERS 

Wiltshire Pork Belly
burnt leeks | hot honey sauce apple | dandelion



Crayfish Risotto
curry | lime pickle | mango chutney cucumber
( supplement £8)



Flame Grilled Cornish Octopus
broad beans | romesco | chorizo
sea fennel




Roscoff Onion
aged cheddar | oxtail watercress




Jerusalem Arichoke
walnut & english percorino




BBQ Wood Pigeon
beetroot | hazelnut crumb pickled pear




Oxfordshire Partridge
crispy skin | penny bun | gherkin ketchup


 

MAINS  

Muntjac Venison
chervil root | blackberry ketchup cep | watercress



Cotswold Goose Bread
spiced red cabbage | carrot | morel

Line Caught Cornish Sea Bass
artichoke | verjus
sea fennel | parsnip

BBQ Crown Prince
romesco | hen of the woods chicory | lentils
 

Roasted Creedy Carver Chicken Crown
celeriac | morel | sea beet




Berkshire Hare
girolles | crosnes | blackberry ketchup | watercress

DESSERTS 

Mill Lane Honey Sponge
yoghurt | lemon curd toasted oats


Apple & Blackberry Crumble Tart
salted caramel & crème anglais



Chocolate Fondant
guinness ice cream & caramel
(12 mins)



Autumn Raspberry
Mille-Feuille
pistachio & white chocolate


Freshly Baked Madelines Takeaway
6 or 12 - £5/£10
(15 mins)


Selection Of British & European Cheeses
(Please refer to the cheese menu for the selection and prices)