ORWELLS A LA CARTE MENU
Available Wednesday - Saturday Lunch & Dinner
2 Courses £65
3 Courses £75
STARTERS
Cornish Blue Fin Tuna Loin & Fatty Belly
ponzu | avocado | reddish cucumber | oyster leaf
(supplement £8)
Pork Belly & Smoked Eel
dijon mustard | worcester berries | coppa
Cornish Crab Tart
curry | lime pickle | mango chutney | seaweed
(Supplement £8)
Wiltshire Beef Tartare
fried quails egg | puffed potatoes | grilled lettuce gherkin ketchup
Flame Grilled Cornish Octopus
globe artichoke | spiced tomatoes | sea herbs
Roscoff Onion
girolles | smoked garlic rosary ash | hazelnut
Isle Of Wight Tomatoes
baba ghanoush | kings oscietra caviar | crispy chicken | pecorino
MAINS
Binfield Heath Fallow Deer
sweetcorn | rg9 walnuts & blackberries | girolles watercress
Hogget Lamb
stuffed courgette flower borlotti bean tagine
girolle mushroom
Creedy Carver Duck Breast
bbq lettuce | beetroot elderberries
Shetland HAlibut
jerusalem artichoke | verjus
sea fennel | cucumber
BBQ Leek
roasted peppers | sea beet lentil tagine
Roasted Crediton Chicken
vin jaune sauce | girolles celeriac | sea beet
DESSERTS
Mill Lane Honey Sponge
Yoghurt | Lemon Curd Toasted Oats
Soft Serve Ice Cream & Madeline
wild plums | almond | cherry
Strawberries & Cream
meringue & almond
Chocolate Fondant
Guinness ice cream & caramel
Raspberry Mille Feuille
lemon curd | pistachio | white chocolate
Freshly Baked Madelines Takeaway
6/12 - £5/£12
(allow 15 minutes)
Selection Of British & European Cheeses
(Please refer to the cheese menu for the selection and prices)