ORWELLS A LA CARTE MENU
Available Wednesday - Saturday Lunch & Dinner
2 Courses £65
3 Courses £75
STARTERS
Cornish Crab Crumpet
Curry, lime pickle, mango chutney, green sauce.
(£4 supplement)
Berkshire Wood Pigeon
Salt baked celeriac, , bone marrow, walnuts, sweetcorn.
Cornish Squid & Oxtail
Caramelised onion ketchup, nasturtium & pickled onion.
(£8 supplement)
Veal Sweetbreads
Roasted sesame, lardo, spring onion & gherkin.
Pork Belly
Caramelised cauliflower, apple, mustard & lentils..
Salt Baked Celeriac
Watercress emulsion, walnuts & shiitake ketchup.
MAINS
Wiltshire Lamb
Borlotti beans, tromboncino, girolles & samphire.
Homegrown Tromboncino
Puffed potatoes, goat’s cheese, tomato salsa, girolles & samphire.
Cornish Plaice
BBQ leeks, guinciale, puffed potatoes, verjus.
Smoked Beef Short Rib
Heritage carrot, crispy potatoes, mustard & gherkin.
Crediton Chicken
Hen of the woods, caviar, chicken crumb & grilled lettuce
DESSERTS
Mill Lane Honey Sponge
Yoghurt ice cream, lemon curd & toasted oats.
Slow Baked Apple Terrine
Salted caramel ice cream, ginger crumble & blackberries.
Chocolate & Cherries
Amarena cherries, meringue, vanilla ice cream.
Raspberry Shortbread
Pistachio ice cream.
SELECTION OF BRITISH CHEESES
(please refer to the cheese menu for the selection and prices)