Orwells Restaurant

sensible cooking with a modern approach

  

 

ORWELLS A LA CARTE MENU

Available Wednesday - Saturday Lunch & Dinner

2 Courses £65

3 Courses £75

 

STARTERS 

Cornish Blue Fin Tuna Loin & Fatty Belly
ponzu | avocado | reddish cucumber | oyster leaf
(supplement £8)


Pork Belly & Smoked Eel
dijon mustard | worcester berries | coppa



Cornish Crab Tart
curry | lime pickle | mango chutney | seaweed
(Supplement £8)




Wiltshire Beef Tartare
fried quails egg | puffed potatoes | grilled lettuce gherkin ketchup




Flame Grilled Cornish Octopus
globe artichoke | spiced tomatoes | sea herbs




Roscoff Onion
girolles | smoked garlic rosary ash | hazelnut




Isle Of Wight Tomatoes
baba ghanoush | kings oscietra caviar | crispy chicken | pecorino

 

MAINS  

Binfield Heath Fallow Deer
sweetcorn | rg9 walnuts & blackberries | girolles watercress



Hogget Lamb

stuffed courgette flower borlotti bean tagine
girolle mushroom


Creedy Carver Duck Breast
bbq lettuce | beetroot elderberries




Shetland HAlibut

jerusalem artichoke | verjus
sea fennel | cucumber


BBQ Leek
roasted peppers | sea beet lentil tagine
 

Roasted Crediton Chicken
vin jaune sauce | girolles celeriac | sea beet

DESSERTS 

Mill Lane Honey Sponge
Yoghurt | Lemon Curd Toasted Oats



Soft Serve Ice Cream & Madeline
wild plums | almond | cherry


Strawberries & Cream
meringue & almond



Chocolate Fondant
Guinness ice cream & caramel



Raspberry Mille Feuille
lemon curd | pistachio | white chocolate


Freshly Baked Madelines Takeaway
6/12 - £5/£12
(allow 15 minutes)


Selection Of British & European Cheeses

(Please refer to the cheese menu for the selection and prices)