ORWELLS A LA CARTE MENU
Available Wednesday - Saturday Lunch & Dinner
2 Courses £65
3 Courses £75
STARTERS
Hampshire Pork Belly
Peas | Pickled Onion Mustard
Cornish Crab Tart
Curry | Lime Pickle | Mango Chutney
Lettuce & Cucumber
Wiltshire Beef Tartare
Fried Quails Egg | Puffed Potatoes | Grilled Lettuce Gherkin Ketchup
Cornish Cod & Langoustine
Grape | Pea | Morels
(Supplement £8)
Asparagus
Morels | Wild Garlic Rosary Ash | Hazelnut
Isle Of Wight Tomatoes
Kings Oscietra Caviar Crispy Chicken | Pecorino
MAINS
Rump of Hogget Lamb Courgette Flour | Wild Garlic | Pea | Morels
BBQ Duck
Crapaudine Beetroot | Leek Cucumber
Shetland Halibut
Verjus | Asparagus Gremolata | Chargrilled Lettuce
BBQ Leek
Roasted Peppers | Tardivo Lentil Tagine
Roasted Guinea Fowl
Vin Jaune Sauce | Wild Garlic | Morels | Celeriac
DESSERTS
Mill Lane Honey Sponge
Yoghurt | Lemon Curd Toasted Oats
Strawberries & Cream
Meringue & Almond
Chocolate Fondant
Guinness Ice Cream & Caramel
Raspberry Mille Feuille
Lemon Curd | Pistachio White Chocolate
Selection Of British & European Cheeses
(Please refer to the cheese menu for the selection and prices)