STARTERS 

Wiltshire Pork Belly
burnt leeks | hot honey sauce apple | dandelion



Cornish Crab Risotto
curry | lime pickle | mango chutney cucumber | maitake mushroom ( £8)




Wiltshire Beef Tartare
fried quails egg | puffed potatoes | grilled lettuce gherkin ketchup




Flame Grilled Cornish Octopus
broad beans | romesco | chorizo
sea fennel




Roscoff Onion
aged cheddar | oxtail watercress




Jerusalem Arichoke
walnut | english percorino | nasturtium




BBQ Wood Pigeon
beetroot | hazelnut crumb | blackberry jus




Oxfordshire Partridge
crispy skin | cep mushrooms | gherkin ketchup


 

MAINS  

RG9 Fallow Deer Venison
chervil root | blackberry ketchup | cep | watercress



Salt Aged Wild Mallard Duck
carrot | morel | truffle
spiced orange jus

Dorset Seabream
artichoke | verjus
sea fennel | parsnip

BBQ Crown Prince
romesco | hen of the woods chicory | lentils
 

Chicken Coq au Vin
celeriac | cep mushroom sea beet




Berkshire Hare
girolles | crosnes | blackberry ketchup watercress



New Forest Wild Boar
borlotti bean tagine crown prince | girolles

SPECIALS

Wiltshire Beef Ribeye
chestnut mushrooms | bajan spiced fries | mixed salad | wild garlic emulsion or bajan spiced ketchup
(supplement £18)

DESSERTS 

Mill Lane Honey Sponge
yoghurt | lemon curd toasted oats


Apple & Blackberry Crumble Tart
salted caramel & crème anglais



Chocolate Fondant
guinness ice cream & caramel
(12 mins)



Autumn Raspberry
Mille-Feuille
pistachio & white chocolate


Freshly Baked Madelines Takeaway
6 or 12 - £5/£10
(15 mins)


Selection Of British & European Cheeses
(Please refer to the cheese menu for the selection and prices)