TASting menu information

TASTING MENU

ALLIUM - MISO - HONEY

Burnt bbq leek, served a honey miso and sesame dressing on a skewer in a little pot NO CUTLERY

OFC

Orwells Fried Chicken, mango chutney, lime pickle, green sauce and finger lime served on a skewer NO CUTLERY

SMOKED EEL - JERUSLAEM ARTICHOKE - SHIITAKE

BBQ roasted smoked eel, atrtichoke puree and crisps, shiitake mushrooms marinated in sesame and soy served in a bouche pot with a lid and smoked SMALL BLACK SPOON - SMALL WOODEN SPOON

MOTHER NATURE

Showcasing our homemade malted sourdough served with Ampersand butter from the Cotswolds and our famous Mill Lane Honey from Lower Shiplake. BREAD KNIFE AND SIDE DISH

ORKNEY SCALLOP

Our pan roasted Scottish scallop are finished on the BBQ. It is roasted in a scallop roe butter and finished on the BBQ, glazed with a marmite butter. Served with curry sauce, potato crisp and batter bits know as scraps SMALL KINFE - SMALL FORK

BOLOGNAISE -AGED PARMESAN

A celebration of the King Oyster mushroom also know as Erengi.. The complete dish is veggie part from the aged parmesan (36 month) SMALL FORK - SPOON

BEETROOT - GUANCIALE - TAMARIND

Homegrown crapudine beetroot has has been confit, finished with a guancile pork fat, guancile, candied walnuts. It also has a tamarind puree and beetroot puree. SMALL KNIFE - SMALL FORK

PORK BELLY

Slow roasted pork belly, crispy crackling served with puffed potatoes, mustard ice cream and nasturtium leaves and oil. SMALL KNIFE - SMALL FORK

WILTSHIRE BEEF

Beef tastes flavoured with miso, topped with oscietra caviar, truffle fresh winter and a crispy onion tuille. SMALL KIFE & SMALL FORK

HAMPSHIRE SIKA DEER

Pan roasted and finished over flames served with pan roasted foie gras, ethical duck liver from Spain our friend Eduardo. A gherkin ketchup, celeriac roasted and a venison (faggot) meatball. The sauce to finish the the grande venuer sauce. LARGE FORK STEAK KNIFE

CARDAMOM - BLOOD ORANGE - GINGER

Cardamom panacotta, blood orange sorbet, ginger crumb and cardamom leaf. SMALL SPOON DIMPLES

YORKSHIRE RHUBARB

Custard flavoured cheesecake encased in a white chocolate and pistachio outer. Candied pistachio, honeycomb and a rhubarb sorbet.