Orwells Restaurant

sensible cooking with a modern approach

  

CHRISTMAS DAY MENU

On Arrival

Sloe 75
Champagne, lemon & Orwells’ sloe gin

 

Bray Cured Charcuterie

Truffle & Cheddar Gougère

Prawn cocktail croustade

 

Sourdough
Ampersand butter & Mill Lane honey

 

From The Garden

Celeriac & Winter Truffle Pithivier
Chestnut | Lovage | Pickled Mushroom

 

From The Sea

Roasted Orkney Scallop
Champagne Beurre Blanc | King’s Oscietra caviar | fennel & apple salad

 

From The Land

Beef Cheek Croquette
Pickled Walnut Purée | Spiced Red Cabbage | Horseradish Cream

 

Main Course

Choice of:
Roast Norfolk Bronze Turkey
or
Roast Goose
or
Beef Fillet Wellington
or
Venison Loin

Served with pigs in blankets, parsnip purée & roast carrot
with roast potatoes, seasonal greens & sauces to share

 

Optional Cheese Course

Festive cheeseboard of British & Continental cheeses
seasonal chutneys & crackers
(supplement £8 pp)

 

Pre Dessert

Blood Orange Sorbet & Cardamom Panna Cotta

 

Dessert

Chocolate & Hazelnut
Nutella Ice Cream & Crème Anglais

 

Petit Fours
Orwells mince pie & cream cheese tart

 

Take-Home Gift
Chocolate caramel fudge

£180 per person

Wine Flight £75 per person

Prestige Wine Flight £120 per Person

 

(includes festive aperitif and take-home gift, service charge not included)

Please call us on 0118 940 3673 or email eat@orwellsrestaurant.co.uk should you wish to receive a table.