CHRISTMAS DAY MENU
On Arrival
Sloe 75
Champagne, lemon & Orwells’ sloe gin
Bray Cured Charcuterie
Truffle & Cheddar Gougère
Prawn cocktail croustade
Sourdough
Ampersand butter & Mill Lane honey
From The Garden
Celeriac & Winter Truffle Pithivier
Chestnut | Lovage | Pickled Mushroom
From The Sea
Roasted Orkney Scallop
Champagne Beurre Blanc | King’s Oscietra caviar | fennel & apple salad
From The Land
Beef Cheek Croquette
Pickled Walnut Purée | Spiced Red Cabbage | Horseradish Cream
Main Course
Choice of:
Roast Norfolk Bronze Turkey
or
Roast Goose
or
Beef Fillet Wellington
or
Venison Loin
Served with pigs in blankets, parsnip purée & roast carrot
with roast potatoes, seasonal greens & sauces to share
Optional Cheese Course
Festive cheeseboard of British & Continental cheeses
seasonal chutneys & crackers
(supplement £8 pp)
Pre Dessert
Blood Orange Sorbet & Cardamom Panna Cotta
Dessert
Chocolate & Hazelnut
Nutella Ice Cream & Crème Anglais
Petit Fours
Orwells mince pie & cream cheese tart
Take-Home Gift
Chocolate caramel fudge
£180 per person
Wine Flight £75 per person
Prestige Wine Flight £120 per Person
(includes festive aperitif and take-home gift, service charge not included)
Please call us on 0118 940 3673 or email eat@orwellsrestaurant.co.uk should you wish to reserve a table.