TASTE THE SEASON
MARCH 2024
Beetroot
Crosnes
**Charcoal Leeks
**BBQ Kohlrabi
**Salt Baked Celeriac
Home Grown Squash
North Indian Inspired Cauliflower
**RG9 Heliante Artichoke
Shiplake Rosehips, Cardamom & Blood Orange
**STP
MENU
FULL MENU £150PP ** HALF TASTING £100PP
WINE
WINE PAIRING HALF £70 PRESTIGE HALF £110
WINE PAIRING FULL £110 PRESTIGE FULL £150
Tasting menus are for the whole table, however if you want to mix and match between vegan, vegetarian and any other dietary needs, this can be done, please ask a member of the team.
