february 2024
STARTERS
CRISPY VEAL SWEETBREADS
Sea Leeks, Sesame, Iberico Lardo & Tamarind.
35
CORNISH LEMON SOLE & CRAB
Amela Tomato, Shiplake Kohlrabi & Curry.
36
COTSWOLD BEEF TARTARE & OSCIETRA CAVIAR
Jerusalem Artichoke Crisps, Nasturtium, Hen of the Woods
38
SHIPLAKE HELIANTE ARTICHOKE
Marigold, Apple & Truffle.
33
MAIN
ROAST HEREFORDSHIRE BEEF RUMP
served with all the trimmings.
40
ROAST ROYAL WINDSOR ESTATE PORK LOIN & CRACKLING
served with all the trimmings and the best crackling around.
38
WILTSHIRE HOGGET LAMB
BBQ Leek, Anchovy Dressing, Jerusalem Artichoke.
45
SHIPLAKE CROWN PRINCE SQUASH
Cobnuts, Hen of the Woods Mushrooms, Truffled Goat’s Curd & Alexanders.
38
CORNISH DAY BOAT TURBOT
Verjus Sauce, Sea Beet, Spring Onion, Salt Baked Celeriac.
45
DESSERTS
MILL LANE HONEY SPONGE
Yoghurt Ice Cream, Lemon Curd & Crumble.
15
YORKSHIRE RHUBARB
Cardamom Panna Cotta, Pistachio, Ginger & Caramelised Chocolate.
15
CHOCOLATE FONDANT
Vanilla Ice Cream
15
SELECTION OF BRITISH CHEESES
(please refer to the cheese menu for the selection and prices)
