TASTE OF THE SEASON
MARCH 2024
Beef Tartare
Cornish Crab
**Charcoal Leeks
**BBQ Windsor Pork Belly
**Cornish Day Boat Joh Dory
Home Grown Squash
North Indian Inspired Devon Duck
**Chilterns Fallow Deer
Shiplake Rosehips, Cardamom & Blood Orange
**STP
MENU
FULL MENU £150pp ** HALF TASTING £100pp
WINE FLIGHT
WINE PAIRING HALF £70 PRESTIGE HALF £110
WINE PAIRING FULL £110 PRESTIGE FULL £150
Tasting menus are for the whole table, however if you want to mix and match between vegan, vegetarian and any other dietary needs, this can be done, please ask a member of the team.
