ORWELLS RESTAURANT

À La Carte Pre-Order

We very much look forward to welcoming you to Orwells. Please explore our menu before selecting the courses for each member of your party.

Our October à la carte menu · 2 courses £65 · 3 courses £75

THE MENU

À La Carte

October

Starters

English Channel Blue Fin Tuna

Loin & Belly | Tamsin’s Tomatoes | Smoked Eel | Lovage & Buckwheat

Crispy Veal Sweetbreads

Girolles | Apricot | Cobnuts | Mustard Jus

Scottish Girollle & Goats’ Cheese Tart

Wild Garlic & Blackberries

Local Wood Pigeon

Elderberry | Smoked Bacon | Sweetcorn | Sage

Main Courses

Creedy Carver Duck

Roscoff Onion | Hen of the Woods | Local Plum

Binfield Heath Fallow Deer

Loin & Neck | Chervil Root | Pickled Walnut | Bone Marrow | Cep Mushroom

Dorset Black Bream

Hispi Cabbage | Lemon | Caper | Borlotti Beans | Seashore Herbs

Salt Baked Celeriac

Golden Saye | BBQ Chard | Apple | Hazelnuts | Cep Mushroom

Ribeye Steak

£15 supplement per person

Desserts

Autumn Raspberry Mille Feuille

Vanilla | Pistachio

The Mill Lane Honey Sponge

Burnt Honey | Sea Buckthorn | Toasted Oats

Valhrona Chocolate

Damson | Hazelnut | Crème Fraîche

Amalfi Lemon Tart

Meringue | Yoghurt

Selection of British & European Cheeses

Please refer to the cheese menu for prices.

Side Orders

Chunky Chips

£7

Skinny Fries

£7

Tenderstem Broccoli

£7

Mash Potato

£7

Jersey Royal Potatoes

£7

2 COURSES £65 · 3 COURSES £75

Please notify us of any allergies or dietary requirements when making your reservation.

YOUR RESERVATION

Reservation Details

YOUR PARTY

Guest Choices

1 Guest

Please select your preferred starter, main course and dessert. If you are enjoying two courses, select "No Starter", "No Main" or "No Dessert" where appropriate. Side orders are available at £7 each.

FINAL CHECK

Before You Submit

Please ensure that every guest's choices have been completed correctly and that all allergies and dietary requirements have been declared.

ORWELLS RESTAURANT · BINFIELD HEATH · HENLEY-ON-THAMES