ORWELLS RESTAURANT

À La Carte
Pre-Order

We very much look forward to welcoming you to Orwells. Please explore our menu before selecting the dishes for each member of your party.

Nathan Crook Friday 30 October 2026 7:00pm
PRE-ORDER DEADLINE

We kindly request that all guests complete and submit their menu choices by 12 noon on Thursday 29 October 2026.

This will allow our kitchen team sufficient time to prepare for your visit.

THE MENU

À La Carte

Starters

Line Caught Dorset Sea Bream

Curry | Sesame & Crispy Chicken | Guindilla

Crispy Veal Sweetbreads

Girolles | Preserved Apricot | Hazelnut | Mustard Jus

Scottish Girolle & Goats' Cheese Tart

Wild Garlic & Blackberries

Local Wood Pigeon

Elderberry | Smoked Bacon | Beetroot | Sage

Orkney Scallops

Curry Sauce | Piccolino Parsnips | Burnt Spring Onions

£15 Supplement

Main Courses

Creedy Carver Duck

Roscoff Onion | Hen of the Woods | Local Plum | Confit Leg

Binfield Heath Fallow Deer

Penny Bun | Chervil Root | Pickled Walnuts | Bone Marrow | Garam Masala

Scottish Halibut

Verjus | Alsace Bacon | Leek | Piccolo Parsnip | Sultana

Salt Baked Celeriac & Golden Saye

Penny Bun | BBQ Chard | Apple | Hazelnuts | Gherkin Ketchup

Ribeye Steak

Diane Sauce | Watercress | Chunky Chips

£15 Supplement

Desserts

Autumn Raspberry Mille Feuille

Vanilla | Pistachio | White Chocolate

The Mill Lane Honey Sponge

Burnt Honey | Toasted Oats

Valrhona Chocolate

Damson | Hazelnut | Crème Fraîche

Amalfi Lemon Tart

Meringue | Yoghurt | Lemon Verbena

Selection of British & European Cheeses

Please refer to our cheese menu for selection and prices.

2 COURSES £65   |   3 COURSES £75

Side Orders

£7 Each

Chunky Chips · Skinny Fries · Tenderstem Broccoli · Mash Potato · Kale

Please advise us of any allergies or dietary requirements when completing your pre-order.

YOUR RESERVATION

Reservation Details

Nathan Crook
Friday 30 October 2026
7:00pm
YOUR PARTY

Guest Choices

1 Guest

Please select your preferred starter, main course and dessert for each guest. For a two-course meal, select "No Starter", "No Main" or "No Dessert" where appropriate.

Side orders are optional and priced at £7 each. The Orkney Scallops and Ribeye Steak each carry a £15 supplement.

FINAL CHECK

Before You Submit

Please check that all menu choices have been completed correctly and all known allergies or dietary requirements have been declared.

PRE-ORDER DEADLINE

Please return your completed pre-order by Thursday 29 October 2026 at 12 noon.

ORWELLS RESTAURANT · BINFIELD HEATH · HENLEY-ON-THAMES