STARTERS
English Channel Blue Fin Tuna
loin & belly | Tamsin’s Tomatoes | Smoked Eel
lovage & buckwheat
Cornish Lobster
Toast | Tomato | Bisque | Cucumber
(supplment £15)
Crispy Veal Sweetbreads
Girolles | Apricot | Cobnuts | Mustard Jus
Scottish Girollle & Goats’ Cheese Tart
Blackberry & Wild Garlic
Flamed Grilled Cornish Octopus
Romesco | Smoked Aubergiene Guanicale |
Preserved Lemon
À LA CARTE
MAINS
Creedy Carver Duck
roscoff onion | girolles | local wild plums
Short Saddle of Lamb
chicken of the woods | charred keek | Confit and black garlic | buttermilk
Scottish Halibut
brown shrimp | jersey royals | champagne beurre blanc rainbow chard
Courgette “Penne”
courgette flower | miso | butter beans | basil
Wiltshire Ribeye Steak
House Salad | Fries | Chestnut Mushrooms
(supplement £15)
2 courses £75
3 courses £85
DESSERTS
English Strawberries
Elderflower | Yoghurt | Shortbread
The Mill Lane Honey Sponge
burnt honey | sea buckthorn | chamomile | toasted oats
Valhrona Chocolate
sour cherry | hazelnut | crème fraîche
English Orchard
hawkstone cider | apple | hay
White Peach
verbena | almond | roebuck
Selection Of British & European Cheeses
(Please refer to the cheese menu for the selection and prices)