STARTERS
English Channel Blue Fin Tuna
Loin & Belly | Tamsin’s Tomatoes Smoked Eel
Lovage & Buckwheat
Crispy Veal Sweetbreads
Girolles | Apricot | Cobnuts | Mustard Jus
Scottish Girollle & Goats’ Cheese Tart
Wild Garlic & Blackberries
Local Wood Pigeon
Elderberry | Smoked Bacon | Sweetcorn | Sage
À LA CARTE
September
MAINS
Creedy Carver Duck
Roscoff Onion | Hen of the Woods | Local Plum | Courgette “Penne”
Binfield Heath Fallow Deer
Loin & Neck | Chervil Root | Pickled Walnut | Bone Marrow
Brixham Skate
Brown Shrimp | Hispis Cabbage | Lemon | Caper
Salt Baked Celeriac
Golden Saye | BBQ Chard | Apple | Hazelnuts
DESSERTS
Autumn Raspberry Mille Feuille
vanilla | pistachio
The Mill Lane Honey Sponge
burnt honey | sea buckthorn | toasted oats
Valhrona Chocolate
damson | hazelnut | crème fraîche
Amalfi Lemon Tart
meringue | yoghurt
Selection Of British & European Cheeses
(Please refer to the cheese menu for the selection and prices)
Please notify us of any allergies or dietary requirements when making your reservation.
2 courses £65
3 courses £75