STARTERS
English Channel Blue Fin Tuna
Loin & Belly | Tamsin’s Tomatoes Smoked eel Lovage & Buckwheat
Crispy Veal Sweetbreads
Girolles | Apricot | Cobnuts | Mustard Jus
Scottish Girollle & Goats’ Cheese Tart
Wild Garlic & Blackberries
Local Wood Pigeon
Elderberry | Smoked Bacon | Sweetcorn | Sage
À LA CARTE
October
MAINS
Creedy Carver Duck
Roscoff Onion | Hen of the Woods | Local Plum
Binfield Heath Fallow Deer
Loin & Neck | Chervil Root | Pickled Walnut
Bone Marrow | Cep Mushroom
Dorset Black Bream
Hispi Cabbage | Lemon | Caper | Borlotti Beans | Seashore Herbs
Salt Baked Celeriac
Golden Saye | BBQ Chard | Apple | Hazelnuts Cep Mushroom
DESSERTS
Autumn Raspberry Mille Feuille
Vanilla | Pistachio
The Mill Lane Honey Sponge
Burnt Honey | Sea Buckthorn | Toasted Oats
Valhrona Chocolate
Damson | Hazelnut | Crème Fraîche
Amalfi Lemon Tart
Meringue | Yoghurt
Selection Of British & European Cheeses
(Please refer to the cheese menu for the selection and prices)
2 courses £65
3 courses £75
Please notify us of any allergies or dietary requirements when making your reservation.