LUNCH MENU
STARTERS
Crispy Lamb Belly
Roscoff Onion | Plum | Pickled Shallot Rosemary
`Grilled Mackerel
Beetroot | Apple | Horseradish | Dill
Courgette “Penne”
Courgette & Tomato Ragu | Lincolnshire Poacher | Buckwheat
MAINS
Pork Tenderloin
Sweetcorn | Hispis Cabbage | Ratte Potatoes |Mustard
Cornish Hake
Butterbeans | Rainbow Chard | Mussels | CIder
Roasted Leek & Girolle Risotto
Spenwood | Rainbow Chard | Toasted Hazelnuts Lovage
DESSERTS
Vanilla Soft Serve Ice Cream
Toasted Oats | Caramel | Blackberries & Raspberries
Almond Tart
Strawberry Jam | Vanilla Ice Cream
Witheridge in Hay Cheese
Local Cheese from Bix served with a chutney & Crackers
2 Courses £29
3 Courses £34