STARTERS
Confit Duck
Courgette Penne | Salsa Verde | Buckwheat
Brixham Sea Bream
Tamsin’s Tomatoes | Sweetcorn | Caper Salsa
Bosley Patch BBQ Beetroot
Goat’s Cheese | Hazelnuts | Courgette
LUNCH MENU
(SAMPLE)
MAINS
Lockerbie Lamb Loin
Roasted Carrot | Butter Beans | Lovage
Halibut
Crushed Potatoes | Spinach | Champagne Velouté
Roasted Boskey Patch Carrot
Lincolnshire Poacher | Hispi Cabbage | Rainbow Chard | Spiced Emulsion
2 Courses £29
3 Courses £34
DESSERTS
Vanilla Soft Serve Ice Cream
Toasted Oats | Caramel | Blackberries
Almond Tart
Local Plums
Witheridge in Hay Cheese
Local Cheese from Bix served with a chutney & Crackers