LUNCH MENU
STARTERS
Roasted Pork Cheek
Parsnip | Sage | Quince
Smoked Mackerel Pate
Cucumber | Pickled Mustard Seeds | Dill
Twice Baked Cheddar & Spinach Soufflé
Cauliflower | Piccalilli | Chive
21st October - 25th October
MAINS
Braised Beef Feather Blade
Pomme Anna | Carrot | Horseradish | Parsley Root
Roast Hake
Salsify | Leek | Borlotti Beans | Parsley
Uchiki Kuri Squash Raviolis
Roscoff Onion | Cavolo Nero | Golden Saye | Cider
DESSERTS
Vanilla Soft Serve Ice Cream
Poached Pear | Gingerbread | Butterscotch
Caramalised Apple Tart
Creme Fraiche | Calvados
Witheridge in Hay Cheese
Chutney & Crackers
2 Courses £29
3 Courses £34
Wednesday - Saturday Only