STARTERS
Chicken Liver Parfait
Red Onion Jam | Crispy Chicken Skin Homemade Brioche
Red Mullet
Speck | Romesco Sauce | Sea Herbs
Carrot & Coriander Veloute
Courgette Bhaji
LUNCH MENU
MAINS
Local Venison Breast
Sweetcorn | Hispis Cabbage | Girolles | Blackberries
Cornish Day Boat Plaice
Pulses | Rainbow Chard | Mussels | Bacon | Cider
Roasted Butternut Squash & Girolle Mushroom Risotto
Spenwood | Kale | Toasted Hazelnuts | Lovage
DESSERTS
Vanilla Soft Serve Ice Cream
Cherries | Toasted Oats | Aerated White Chocolate | Pistachio
Chocolate Tart
Salted Caramel Ice Cream
Witheridge in Hay Cheese
Local Cheese from Bix served with a chutney & Crackers
2 Courses £29
3 Courses £34