LUNCH MENU
STARTERS
Pan Seared Brixham Squid
Curry | Parsnip | Spring Onion
Confit Pork Cheek
Celeriac | Apple | Black Pudding
Twice Baked Cheddar Soufflé
Apple | Walnut | Celery | Mustard Cream Sauce
11th November - 14th November
MAINS
Slow Roasted Beef Feather Blade
Rösti Potato | Scottish Girolles | Roscoff Onion
Pan Roasted Scottish Sea Trout
Mussels | Saffron | Spinach | Carrot
Leek & Mushroom Tagliatelle
Chestnut | Tarragon | Watercress
DESSERTS
Soft Serve Ice Cream
Sticky Toffee Pudding | Butterscotch
Apple Crumble Tart
Salted Caramel Ice Cream
Montgomery Cheddar
Chutney & Crackers
2 Courses £29
3 Courses £34
Wednesday - Saturday Only