Evening Menu
STARTERS
Leek & Potato Velouté
Girolles | Bacon | Goats’s Cheese
Prawn Cocktail
House Soda Bread
Moules Marinier
White Wine | Shallot | Parsley Grilled Sourdough
MAINS
Venison, Hawkstone Black & Bone Marrow Pie
Buttered Mash Potato | Spinach Carrot
Fish & Chips
Peas & Tartare Sauce
Mushroom Risotto
Girolles | Spinach | Hen of the Woods | Hazelnuts
Desserts
Soft Serve Ice Cream
Cherries | Aerated Chocolate Hazelnut
Vanilla Crème Brûlée
Raspberry Compote | Shortbread
Witheridge in Hay
Chutney | Crackers | Quince
2 Courses £34
3 Courses £39