Evening Menu
Pub Classics
11th November - 12th November
STARTERS
Beef Tartare
Straw Potatoes
Prawn Cocktail
House Soda Bread
Twice Baked Cheddar Soufflé
Verjus | Roast Grape | Kale | Carrot
MAINS
Steak & Timothy Taylor’s Ale Pie
Buttered Mash Potato | Kale | Carrot
Fish & Chips
Peas & Tartare Sauce
Roasted Squash Risotto
Spenwood | Pear | Pumpkin Seeds | Watercress
DESSERTS
Banana Split
Soft Serve | Candied Almonds
Chocolate Sauce | Whipped Cream
Sticky Toffee Pudding
Vanilla Ice Cream
Witheridge in Hay
Chutney & Crackers
2 Courses £34
3 Courses £39
Sides £7 each
Wednesdays & Thursdays Evenings ONLY
7pm - 9pm