Evening Menu
Pub Classics
21st October - 22nd October
STARTERS
Twice Baked Cheddar & Spinach Soufflé
Cauliflower | Piccalilli | Chive
Prawn Cocktail
House Soda Bread
Potted Confi t Duck
Apple & Pickle Relish | Toasted Sourdough
MAINS
Steak & Timothy Taylor’s Ale Pie
Buttered Mash Potato | kale | Carrot
Fish & Chips
Peas & Tartare Sauce
Roast Onion & Chestnut Risotto
Kale | Spenwood | Sage
DESSERTS
Soft Serve Ice Cream
Poached Pear | Gingerbread Butterscotch
Banana Split
Vanilla Ice Cream | Candied Almonds Chocolate Sauce | Cherry
Witheridge in Hay
Chutney & Crackers
2 Courses £34
3 Courses £39
Wednesdays & Thursdays