SUNDAY SEPTEMBER 29TH
Welcome to Part 2 of The Orwells Restaurant Cookery Series. In this class we are going to create a beautiful Pan Roasted Chilterns Fallow Deer, served with confit beetroot, cobnuts, garden kale, foraged mushrooms & huntsman’s sauce.
We have created a recipe and guide for you to come back to in the future for you to recreate the magic at home.
Let’s get cooking…Liam & Ryan x
The Hexclad Hooligans
