Christmas at Home

Canapés

Whipped Goat's Cheese Tartlet

Caramelised Red Onion | Toasted Walnut

Sourdough & Butter

Orwells Sourdough

Ampersand Cultured Butter | Mill Lane Honey

Starter

Roasted Jerusalem Artichoke & Chestnut Velouté

Truffle Cream | Rosemary & Vegetarian Hard Cheese Shortbread

Second Course

Heritage Beetroot Tartare

Pickled Cucumber | Horseradish Crème Fraîche | Toasted Brioche

Intermediate

Crispy Wild Mushroom & Truffle Arancino

Celeriac Purée | Aged Vegetarian Hard Cheese Cream | Chive Oil

Main Course

Salt-Baked Celeriac Wellington

Mushroom Duxelles | Spinach | Truffle & Madeira Vegetarian Jus

Roast Potatoes | Honey-Glazed Carrots & Parsnips | Braised Red Cabbage | Brussels Sprouts & Chestnuts

Dessert

Dark Chocolate & Orange Fondant

Salted Caramel Crumble | Crème Anglaise