Christmas at Home

Canapés

Local Cured Charcuterie

House Pickles | Spiced Pear Chutney

Sourdough & Butter

Orwells Sourdough

Ampersand Cultured Butter | Mill Lane Honey

Starter

Roasted Jerusalem Artichoke & Chestnut Velouté

Truffle Cream | Parmesan & Rosemary Shortbread

Fish Course

Smoked Salmon & Crab Rillette

Pickled Cucumber | Dill Crème Fraîche | Toasted Brioche

Intermediate

Slow-Braised Beef Cheek

Silky Celeriac Purée | Red Wine Jus | Crispy Onions

Main Course

Choice of Two

Slow-Roasted Norfolk Bronze Turkey

or

Venison Wellington

Roast Potatoes | Pigs in Blankets | Honey-Glazed Carrots & Parsnips | Braised Red Cabbage | Brussels Sprouts & Chestnuts | Rich Roasting Jus

Dessert

Dark Chocolate & Orange Fondant

Salted Caramel Crumble | Crème Anglaise