Christmas at Home

Canapés

Beetroot & Gin-Cured Salmon

Pickled Cucumber | Dill Crème Fraîche

Sourdough & Butter

Orwells Sourdough

Ampersand Cultured Butter | Mill Lane Honey

Starter

Roasted Jerusalem Artichoke & Chestnut Velouté

Truffle Cream | Vegetarian Hard Cheese & Rosemary Shortbread

Fish Course

Smoked Salmon & Crab Rillette

Pickled Cucumber | Dill Crème Fraîche | Toasted Brioche

Intermediate

Smoked Haddock & Leek Fishcake

Champagne Cream Sauce | Chive Oil

Main Course

Roasted Fillet of Scottish Salmon

Champagne & Dill Cream Sauce

Roast Potatoes | Honey-Glazed Carrots & Parsnips | Braised Red Cabbage | Brussels Sprouts & Chestnuts

Dessert

Dark Chocolate & Orange Fondant

Salted Caramel Crumble | Crème Anglaise