Our a la carte menu is available Wed-Sun Lunch, Wed - Thurs evening. The a la carte menu is not available on a Fri - Sat evening. The only menu available on Fri - Sat evening will be our Taste the Season menu.
STARTERS
CRISPY VEAL SWEETBREADS
Sea Leeks, Sesame, Iberico Lardo & Tamarind.
35
CORNISH LEMON SOLE & CRAB
Amela Tomato, Shiplake Kohlrabi & Curry.
36
COTSWOLD BEEF TARTARE & OSCIETRA CAVIAR
Jerusalem Artichoke Crisps, Nasturtium, Hen of the Woods
38
SHIPLAKE HELIANTE ARTICHOKE
Marigold, Apple & Truffle.
33
MAINS
WILTSHIRE HOGGET LAMB
BBQ Leek, Anchovy Dressing, Jerusalem Artichoke.
45
WINDSOR PORK LOIN, CHEEK & BELLY
Crown Prince Squash, Hen of the Woods Mushroom, Garlic Chives
43
SHIPLAKE CROWN PRINCE SQUASH
Cobnuts, Hen of the Woods Mushrooms, Truffled Goat’s Curd & Alexanders.
38
CORNISH DAY BOAT TURBOT
Verjus Sauce, Sea Beet, Spring Onion, Salt Baked Celeriac.
45
DESSERTS
MILL LANE HONEY SPONGE
Yoghurt Ice Cream, Lemon Curd & Crumble.
15
YORKSHIRE RHUBARB
Cardamom Panna Cotta, Pistachio, Ginger & Caramelised Chocolate.
15
CHOCOLATE FONDANT
Vanilla Ice Cream
15
SELECTION OF BRITISH CHEESES
(please refer to the cheese menu for the selection and prices)