ORWELLS A LA CARTE MENU
Available Wednesday - Saturday Lunch & Dinner
2 Courses £65
3 Courses £75
STARTERS
CRISPY VEAL SWEETBREADS
sea leek | sesame dressing | Iberico Lardo | salsify
LANGOUSTINE & PORK BELLY
curry sauce | isle of wight tomato | sea herbs
BEEF TARTARE
wild garlic | parmesan | hen of the woods
ENGLISH ASPARAGUS
wild garlic | hazelnuts | creamed morels
MAINS
BEEF FILLET & CHEEK
crispy potato rolls | wild garlic | roscoff onion
GUINEA FOWL
morel mushrooms | asparagus | carrot | roebuck sauce
BAJAN SPICED HISPI CABBAGE
romesco sauce | crispy potato rolls | hen of the woods
CORNISH DAY BOAT JOHN DORY
oscietra caviar | verjus sauce | jersey royals | sea herbs
DESSERTS
MILL LANE HONEY SPONGE
yoghurt ice cream | lemon curd | crumble
CARDAMOM CREME BRULEE
yorkshire rhubarb | pistachio | ginger | caramelised chocolate
CHOCOLATE FONDANT
candied pecans | vanilla ice cream
SELECTION OF BRITISH CHEESES
(please refer to the cheese menu for the selection and prices)